Hazard Database

Hazard detail

Food Type : Oysters (raw)
Description :

Hazard:Biological -- Virus -- Norovirus
Source:Marine environment
Justification:*Generic RMP Models for the Processing of Seafood Product
*Microbial Pathogen Data Sheet
Control Measure:Source from suppliers that comply with the Regulated Control Scheme for Bivalve Molluscan Shellfish
Reference:RCS for Bivalve Molluscan Shellfish
Last Updated:17/01/2019


    

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